Açaí

What is Açaí?

Açaí (Euterpe oleracea), or Acai, is a species of palm native to tropical South and Central America. Its fruits, commonly known as açaí berries, have long been used both as a food source and a medicinal plant by the indigenous and local peoples of the Amazon basin.

Since açaí berries are easily perishable, they are usually flash frozen and used in a number of recipes, namely smoothies and juices. They can also be dried and powdered with the same purpose. Açaí extract, on the other hand, is used in food supplements.

Main properties of açaí:

References

Barbosa PO et al. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women. Nutrition. 2016;32(6):674-680. doi:10.1016/j.nut.2015.12.030

Schauss AG et al. Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai). Journal of Agricultural and Food Chemistry. 2006;54(22):8598-8603. doi:10.1021/jf060976g https://pubs.acs.org/doi/abs/10.1021/jf060976g

Yamaguchi KKL et al., Amazon acai: Chemistry and biological activities: A review. Food Chemistry. 2015;179:137-151. doi: 10.1016/j.foodchem.2015.01.055

This website uses cookies to improve your browsing experience and for statistical purposes. By visiting us, you're agreeing to its use. For more information on the cookies used, how to manage or deactivate them in this device, please click here.