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Prozis Xanthan Gum is a powder that can work as a thickener, a stabilizer, an emulsifier, and a foaming agent.
It results from glucose or sucrose fermentation performed by Xanthomonas campestris, a bacterium with the power to transform these substances into a soluble fiber, which is ideal for baking. Simply put, this gum is a completely vegan thickening agent for food.
Since it is unflavored, Prozis Xanthan Gum does not influence taste, only texture. Give your cakes the desired consistency or add volume to fruit juices, smoothies, or sauces. Make the perfect fruit spread, even if the initial texture hasn't turned out quite as you wanted. Prozis Xanthan Gum will serve you well.
There’s really no downside to Prozis Xanthan Gum, only a natural thicker one.
The powdered trick makes it thick!
"What's your secret?"
That's the question you want to hear when you have people over, and they can't figure out how your food has such an incredible flavor and texture.
We leave the decision of sharing the secret (or not) to you, but you know the answer is Prozis Xanthan Gum!
Add a dash of this powder to your drinks and foods to obtain the perfect texture. Prozis Xanthan Gum does justice to your efforts in the kitchen. Your recipes will be bursting with flavor, volume, and texture. Add it to your drinks and foods!
Fruit Juices | Smoothies | Cakes | Sauces | Fruit Spreads
If you think you aren’t cut out for the kitchen, thick twice.
Thick your treat!
Flaxseed and Orange Bread Recipe
Ingredients
150 g rice flour
50 g flaxseed
50 g maize starch
1 tsp baking powder
1 tsp Prozis Xanthan Gum
5–6 egg whites
2 eggs
3 large oranges
1 tbsp honey
Salt to taste
Preparation
1. Place all the dry ingredients in a bowl.
2. Add two eggs and 1 tbsp of honey.
3. Mix it all together while adding the juice from the oranges.
4. As the batter becomes creamier, add the whipped egg whites. Gently mix it all.
5. Grease a springform pan with coconut or olive oil, and pour in the batter.
6. Top it all with flaxseed and some orange zest.
7. Preheat the oven (180°C) and bake the bread for about 40 minutes, until golden brown.
8. Let it cool before cutting!
Thick it to another level!
Chocolate Protein Nice Cream Recipe
Ingredients
1 frozen banana
1 scoop whey protein or vegetable protein (chocolate)
1 tbsp cocoa
100 mL milk or vegetable drink
1 tsp Prozis Xanthan Gum
Preparation
Mix it all together in a food processor until you get a homogeneous mixture.
Prozis Xanthan Gum Highlights
VEGAN
UNFLAVORED
POWDERED
Works as: thickener, stabilizer, emulsifier, foaming agent
Nutrition Facts
Xanthan Gum 200 g - Nutrition Facts
Net weight: 200 g
Vegan
Vegetarian
% RI (*)
* Reference intake of an average adult (8400 kJ/ 2000 kcal). ** Reference intake not established.
Ingredients
Xanthan Gum (E415) .
May contain traces of milk, soya, egg and gluten.
Suggested Use: It can be added as a thickener or stabiliser to drinks (fruit juices and smoothies) and other foods (cakes, sauces, fruit spreads, etc).
This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
Overall reviews
Overall reviews
4.71/5
722 reviews
5
4
3
2
1
Flavor
4.8
Texture
4.8
Appearance
4.9
Customer reviews
Sara T.
2025-11-06
Flavor
5
Texture
4
Appearance
5
Essential for ice cream
White powder thickener and stabilizer for ice cream! Since I've been using it, I no longer have the ice in my ice cream that I used to, and it also gives the mixture a silky texture! For me, it's a 9/10!
Elisa P.
2025-11-04
Flavor
5
Texture
5
Appearance
5
Perfect consistency
I used it to make my own fit coffee cream, and it revolutionized my smoothies and spumoni, giving them an airy yet stable structure.
Sara N.
2025-10-07
Flavor
3
Texture
5
Appearance
5
FABULOUS
I love it for making ice cream and coffee cream, it gives a unique consistency.
Natalia G.
2025-09-03
Flavor
5
Texture
5
Appearance
5
It literally saved my breakfast and snacks!
I usually make a fruit smoothie as a snack and the xanthan gum made it much more consistent and tasty.
Marco C.
2025-08-28
Flavor
5
Texture
5
Appearance
5
Excellent.
Classic xanthan gum super useful in the kitchen, I use it for fit ice creams, spumoni etc and it's a game changer.
David M.
2025-05-26
Flavor
5
Texture
5
Appearance
5
Great for ice cream
I use it to make ice cream with a blender and frozen fruit. It's a game changer for creaminess!
Hannah S.
2025-03-20
Flavor
5
Texture
5
Appearance
5
Class
I use it on my ice cream to make it more stable. It works great, does what it's supposed to, just be careful not to use too much.
Chloe S.
2025-03-16
Flavor
5
Texture
5
Appearance
5
Super cold thickener
No complaints! I use it to thicken my shakes and easily make milkshakes, or in my ice cream. Works perfectly and leaves no aftertaste. A very small amount is all you need, so it's very economical!
Virginia B.
2025-12-22
Flavor
5
Texture
5
Appearance
5
excellent
I use it to make ice cream creamy
Paula C.
2025-12-21
Flavor
5
Texture
5
Appearance
5
I like
I use it as a thickener for ice cream and it does the job.
More Reviews
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Review
Xanthan Gum 200 g
£8.65
£8.65
48
Unavailable
Quantity
1
Option
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Xanthan Gum 200 g
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Overall reviews