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Oat Flakes - Large Flakes 500g - Breakfast & Between Meals | Prozis
The undisputed king of breakfast cereal, oats offer an impressive range of essential nutrients. These 100% natural whole oat flakes are low in sugars but packed with fiber, complex carbs, and protein—a solid everyday choice.
There’s nothing like a warm bowl of oatmeal to power you through a busy morning or an intense training session. Oats aren’t just for oatmeal, though! They’re also a tasty, nutritious ingredient in cookies and many other recipes.
These recipes are OAT of this world!
Easy Oatmeal
• ½ cup Prozis Oat Flakes
• ⅔ cup milk or water
Mix the ingredients and cook them over medium heat for about 5 to 6 minutes, stirring occasionally, until thick and creamy. Add fruit or honey to taste, and sprinkle some seeds on top for extra texture and flair.
Banana, Peanut & Oat Cookies
• 1 ripe banana, mashed
• 1 tbsp honey, agave, or date syrup
• 2 tbsp peanut butter (smooth or crunchy)
• 1½ cups Prozis Oat Flakes (small or large)
• ½ tsp salt (optional)
• Cinnamon and/or chocolate chips (optional)
Preheat your oven to 180°C. In a medium bowl, mix the mashed banana, peanut butter, syrup, salt, and cinnamon. Stir in the oat flakes and mix until the dough comes together. If desired, add the chocolate chips. Line a baking sheet with parchment paper. Scoop the dough into small balls, place them on the baking sheet, and flatten them gently using clean hands or the back of a spoon. Bake for 15 to 20 minutes, or until lightly golden. Allow them to cool before serving.
Mushroom and Oat Soup
• 200 g dried mushrooms
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 onion, chopped
• 2 carrots, chopped
• 1 leek, sliced
• ½ cup Prozis Oat Flakes
• 2½ cup vegetable broth
• 1 pinch of chives
• Salt and pepper to taste
Place the mushrooms in a small saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let soak for 15 minutes. Drain and slice the mushrooms and set aside. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and leek, and sauté for about 3 minutes. Add the sliced mushrooms and cook for another 2 to 3 minutes, stirring occasionally. Pour in the vegetable broth, add the oat flakes, and season with salt and pepper. Simmer over medium-low heat for 10 to 12 minutes. Serve hot, garnished with chives.
Oaty Apple Crumble
• 2 small apples, unpeeled and diced
• Juice of ½ small lemon
• 1 pinch of cinnamon
• 3 tbsp Prozis Oat Flakes
• 1 tbsp almond flour
• 1 tbsp ghee
• 1 tbsp coconut oil
• 1 tbsp honey or 1 sachet of powdered sweetener
• 1 tbsp coconut sugar
Preheat the oven to 180°C. In a small oven-safe dish, combine the apples, lemon juice, and cinnamon. Mix and set aside. In a separate bowl, crudely mix the oat flakes, almond flour, ghee, coconut oil, sweetener, and coconut sugar. Sprinkle this mixture evenly over the apple base. Bake for about 35 minutes, or until golden and bubbling. Best served warm—optionally with a spoonful of Greek yogurt or a drizzle of almond butter.
Great for:
Active Lifestyles
Kids
Seniors
Fitness Enthusiasts
Prozis Oat Flakes highlights:
Unadulterated whole oat flakes
High fiber
Source of protein
Low sugars
Ideal for breakfast, snacks, and pre-workout meals
Suitable for vegan diets
Popular among sportspeople of all types
Nutrition Facts
Oat Flakes - Large Flakes 500g - Nutrition Facts
Net weight: 500 g
Batch: C2501018
Best before end: 2027-01-31
Vegetarian
Vegan
GMO-Free
% RI (*)
Energy
376.50 kcal = 1575 kJ
19%
Fat
6.50 g
9%
Saturates
1.20 g
6%
Carbohydrate
62 g
24%
Sugars
1 g
1%
Fibre
11 g
**
Protein
12 g
24%
Salt
0.03 g
1%
* Reference intake of an average adult (8400 kJ/ 2000 kcal). ** Reference intake not established.
Ingredients
Whole OAT Flakes (Avena sativa) (100%) .
Contains gluten. May contain traces of soya, milk, egg, nuts, peanuts, sulphites and sulphur dioxide.
Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
Overall reviews
Overall reviews
4.76/5
18248 reviews
5
4
3
2
1
Flavor
4.9
Texture
4.9
Appearance
4.9
Customer reviews
Selma G.
2024-12-21
Flavor
5
Texture
5
Appearance
5
Perfect for overnight oats or porridge
I use it for overnight oats and porridge and the consistency comes out perfect every time
Laura A.
2026-03-19
Flavor
5
Texture
5
Appearance
5
Great for porridge
When cooked, they make the porridge creamy and velvety. Very digestible.
Angela M.
2026-03-04
Flavor
5
Texture
5
Appearance
5
Perfect
They are perfect in porridge, they make it very creamy
Ricardo A.
2025-11-27
Flavor
5
Texture
5
Appearance
5
Great for making porridge.
Large oat flakes are great for making homemade oatmeal porridge, without it becoming too thick or doughy.
Federica D.
2025-10-18
Flavor
5
Texture
5
Appearance
5
Great for porridge
The right consistency for both porridge and for using as cereal in yogurt.
Chloé K.
2025-09-27
Flavor
5
Texture
5
Appearance
5
Perfect! 🤩
The best oat flakes for porridge or overnight oats!! The texture is amazing 😍
Lorena F.
2025-05-28
Flavor
3
Texture
5
Appearance
5
Perfect for breakfasts and snacks
They have a good texture, they don't become pasty when mixed, and they are very filling.
Crescenzo P.
2025-05-26
Flavor
4
Texture
5
Appearance
4
Must try!
Perfect for starting your day with energy! 500g oat flakes are ideal for making porridge, smoothies, or healthy and tasty snacks.
Lory T.
2025-05-02
Flavor
5
Texture
5
Appearance
5
an essential
indispensable in my kitchen for preparing muesli, porridge or mug cake.
Pedro G.
2025-03-07
Flavor
5
Texture
5
Appearance
5
Spectacular as always.
Fine oat flakes are ideal for those seeking a source of slow-digesting carbohydrates and fiber. They blend easily into shakes and recipes, providing sustained energy without feeling heavy.
Overall reviews