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 Flour Power!High protein & high fiber Very low salt Natural product Fantastic flavor and texture The stuff flour is made ofLupin beans are enjoyed as food in many parts of the world. They are gentle on the palate, without leaving a "starchy feel" in the mouth, and are high in protein and fiber. Popular as a snack in Mediterranean and Middle Eastern countries, lupin beans are versatile and have a variety of culinary applications. When ground into flour, lupin beans offer an excellent alternative to conventional flours such as wheat, maize, or other cereals. Prozis Lupin Flour is made from Lupinus albus, which is known for its naturally nutty flavor and smooth, creamy texture, making it ideal for cooking and baking.  Crush ‘em, grind ‘em, stick ‘em in a cake!Turning lupin beans into flour is a relatively simple process. The first step is rinsing them thoroughly in order to get rid of the bitter-tasting alkaloid compounds. Once that’s been done, their hulls are removed, and then the beans are ground into a fine flour. That’s basically it!  Sweet or savory?Prozis Lupin Flour has a neutral flavor, so your preparations will come incredibly close in terms of taste to the original recipes that use common wheat flour. Use it to replace regular flour when baking your favorite pies, cakes, muffins, or pastries. Since the lupin bean is a legume rather than a cereal, this flour will let you do your baking either totally or partially grain-free! Not much of a sweet tooth? Then use it for bread, pizza dough, or as a substitute for breadcrumbs when making meatballs or breaded chicken or fish. Believe us, you won’t regret it.   OK for VegansOnly ingredients of non-animal origin are used in the manufacturing of this product. This means it's 100% suitable for vegetarians as well as vegans. Lupin Flour highlights:High protein & high fiber Very low salt Natural product Fantastic flavor and texture |
Lupin Flour 250 g
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