excellent

Used in combination with other flours to make everything, it adds softness and a dose of healthy fats

GREAT

ADD A NICE LITTLE COCONUT FLAVOR TO A CAKE

A staple that's always in my kitchen!

Coconut flour is one of my favorite staple flours. It adds a wonderfully smooth texture to recipes, and because it absorbs more liquid than other flours, it's incredibly helpful for making more voluminous and filling dishes—something I especially appreciate when I'm trying to lose weight. Plus, it's naturally gluten-free and has a higher protein content than many traditional flours. I use it a lot in breakfasts and sweet recipes. A true must-have in my fitness kitchen!

If you know how to use it, you'll love it.

50g oats / 20g cocoa powder / 20g coconut flour. Cook your porridge with a light sweetener, top with berries once it's cooled, and it's simply the best breakfast of your life, you're welcome! (Eat some protein too!)

Good and useful in pastry making

I like this flour, it makes pancakes and bowlcakes fluffy with a nice little taste, I use it often.

Cupcakes

I use it mainly to make cakes softer, combined with oat flour. The flavor is delicate.

EXCELLENT

I use it both in pancake batter, to add softness, and to sweeten yogurt or ricotta, it's like eating a bounty!! Excellent values

Wonderful🤩

After a long time chasing it I finally managed to buy it simply fantastic versatile excellent for preparing muffins cakes pancakes and crêpes too happy 🤩

Superb flour for a soft texture

I discovered this flour not long ago and it's really very interesting; it makes my pancakes and other baked goods incredibly fluffy, plus it's nutritionally excellent 👍🏻😄

Perfect

I put it in cakes and muffins for breakfast. It adds softness and has a delicious flavor.