Krafting the Krispee

Made famous in rice cakes ever since the 1980s, puffed rice hardly needs an introduction. The “popcorn effect” makes each rice grain look like a small, featherlight piece of cloud, sent down from heaven to be processed into delicious snacks like Krispees.

This time around, keeping it simple and subtle proved the perfect flavoring solution. All it took was a dash of extra virgin olive oil, although to be honest, it was a generous one! Just the perfect finishing touch to these Mediterranean-style Krispees.