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Scitec 100% Whey Protein Professional – Excellent Quality Whey Protein
100% Whey Protein Professional is an excellent quality whey protein blend with whey concentrate and whey isolate. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Protein Professional contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied through diet.
100% Whey Protein Professional has more added components: an “Amino Acid Matrix” that provides popular extra amino acids. Also, the digestive enzyme blend of Papain and Bromelain is included in our formula!
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
** Reference intake not established.
Essencial Amino Acids (EAAs)
Conditionally Essential Amino Acids (CAAs)
Nonessencial Amino Acids (NAAs)
Do not exceed the recommended daily dosage. Consult a physician prior to use if you have any medical condition. This product is not intended to diagnose, treat, cure, or prevent any disease. This product is a dietary supplement and should be used in conjunction with food as part of a healthy balanced diet, not as a substitute for such. These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC). Keep out of reach of children. Store in a cool, dry place.
This product is derived from milk. Manufactured in a facility that processes milk, soy, egg proteins, peanuts and gluten. Phenylketonurics: contains phenylalanine.