Worldwide shipping
Max Protein®

Bonbon Rocher Max Cream 450 g

Max Protein® Bombon Rocher Max Cream – Deliciously flavoured spread with quality whey protein
Available in stock
Our price

13.35 USD

Flavor

Quantity

  • Description
  • Comments (132)
Quantity: 450 g
Batch: 25048/17
Best before end:  2018-02-28
Serving size: 1 serving(s) (10.0 g)
Servings per container: 45
% RI (*)
1%
17.29 kcal = 72 kJ
Energy
Fat
0%
0.25 g
Saturates
1%
0.13 g
Carbohydrate
0%
0.85 g
Sugars
0%
0.08 g
Polyols
**
2.73 g
Fibre
**
3.65 g
Protein
1%
0.45 g
Salt
0%
21.50 mg
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal).
** Reference intake not established.
Ingredients
Sorbitol Syrup, Polydextrose, Fat Reduced Cocoa Powder, Crunchies (Whey Protein, Rice Flour, Sugar, Salt), Flavors, Vegetable Glycerin (E-422), Inulin, Oligofructose, Sodium Chloride, Flavor, Color (E171) .
Directions: Do not exceed 3 servings per 24-hour period.
Warnings:
Excessive consumption may cause laxative effects. This product should not replace a varied and balanced diet and a healthy lifestyle. Some oil separation is natural, just stir before use. Store in a cool, dry place.
Allergy Alert:
Contains milk ingredients.

Max Protein® Bombon Rocher Max Cream – Deliciously flavoured spread with quality whey protein 

Bombon Rocher is a delicious and smooth spreading cream with an incredible chocolate, milk and hazelnuts flavour.

Crispy proteins, elaborated with the highest quality whey concentrate, give the final touch to this incredible product. The perfect combination of delicious chocolate and hazelnut cream and crunchy protein, it is a tribute to one of the most delicious chocolates in the world and will make your palate explode with flavour and texture.


Note: We recommend you see a physician or nutritionist if you have any questions regarding the use of our product. Nutritional information may vary depending on flavor.
* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
Please log in to continue!
This site uses cookies to enhance your browser experience. Find out more here