Isoflavones

Isoflavones

Isoflavones are bioflavonoid compounds found mainly in soy products. They affect the hormonal balance of the body, especially in regard to the estrogen levels, and consequently they have influence on the functioning of various systems within the body. Eating foods high in isoflavones is linked to enhanced cardiovascular protection, reduced incidences of osteoporosis and an improved sense of well-being.

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