Egg protein

Egg protein

Egg protein, usually extracted from egg white, has a complete amino acid profile and it fully meets the protein needs of athletes. This protein, besides presenting a reduced calorie content, is pratically free of fat and cholesterol. Proteins, including those from the egg, play a fundamental role in the construction, repair and maintenance of our body tissues. The consumption of egg protein promotes increased muscle mass and strength and improves athletic performance.

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