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Essential Nutrition

Vanilla Whey 450 g

Essential Nutrition Vanilla Whey — Important in increasing and maintaining muscle mass, supports weight loss diets and immune function.
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35.99 USD

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Gluten Free Formula - This statement applies to products that are gluten-free, but that may still contain traces of it (residual values). Suitable for people who want to avoid the consumption of this compound in their daily diet.

Quantity: 450 g
Batch: 17536
Best before end:  2019-02-28
Serving size: 1 scoop(s) (30.0 g)
Servings per container: 15
% RI (*)
5%
101 kcal = 423 kJ
Energy
Fat
1%
0.40 g
Saturates
1%
0.10 g
Carbohydrate
2%
5.70 g
Sugars
0%
0 g
Polyols
**
5 g
Fibre
**
0.20 g
Protein
44%
22 g
Salt
4%
0.25 g
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal).
** Reference intake not established.
Ingredients
Hydrolyzed Whey Protein Isolate (Milk, Soy Lecithin), Collagen Peptides (Bovine Gelatin), Sweeteners (Erythritol, Xylitol), Stabilizer (Guar Gum), Vanilla Flavor, Sweeteners (Steviol Glycosides) Sodium Chloride.
Directions: Mix 1 scoop with 300 ml water into a shaker-bottle, and shake it for 30 sec.
Warnings:
Store in a cool, dry place. Best before end: See Packaging Consume within 30 days of opening. Keep out of reach of children. Do not use if you have a medical condition. Do not use during pregancy or breast-feeding. Do not exceed the recommended daily dosage. Allergen information: Gluten free. Sugar free.
Aminogram  
Typical Amino Acid Profile
L-Alanine
1292 mg
L-Glutamic Acid
3476 mg
1136 mg
L-Histidine
291 mg
L-Hydroxyproline
445 mg
1853 mg
L-Methionine
391 mg
L-Phenylalanine
610 mg
L-Proline
1577 mg
981 mg
L-Threonine
1418 mg
L-Cystine
444 mg

Essential Nutrition Vanilla Whey — Important in increasing and maintaining muscle mass, supports weight loss diets and immune function.

Essential Nutrition Vanilla Whey is a sugar free, 100% hydrolysed whey protein isolate (obtained through Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, pure vanilla, and plant-based sweeteners. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates. The IFIT certification guarantees a pure formulation free from heavy metals, banned substances, etc., as well as microbial purity.

How does it work?

Hydrolised and Isolate Whey Protein

The blend of Hydrolysed and Isolate Whey Protein has an excellent absorption and digestibility provided by the hydrolysis process. It is a source of BCAAs (branched-chain amino acids) that promote muscle synthesis and recovery. Whey Protein also stimulates endogenous synthesis of antioxidants such as glutathione - the most important intracellular antioxidant with a protective and detox effect - in addition to strengthening the immune system and reducing inflammation in the body. Each serving of 30g of Vanilla Whey offers 43% of the daily amount of protein that an adult needs.

Cross-Flow Microfiltration (CFM)

The purification technique is fundamental to the quality of whey protein. CFM operates at low temperatures and without the use of chemicals. The process preserves protein subfractions with high biological value such as lactoferrin, glycomacropeptides and immunoglobulins with important functions in the body (antiviral, anti-inflammatory, antioxidative). CFM also separates the protein from undesirable substances such as fats and carbohydrates (lactose) and produces a very highly concentrated protein (c. 95%). Other techniques, such as ion-exchange, are not capable of maintaining these important protein subfractions and they use chemical reagents, such as hydrochloric acid, that degrade the product.

Collagen Peptides

Collagen Peptides are fragments of low molecular weight proteins obtained from enzymatic transformation of Hydrolysed Collagen, which provide better absorption and action in the body. The amino acids in collagen peptides are the major constituents of connective tissue, such as cartilage, tendons, bones and skin, aiding in preventing wrinkles and supporting skin elasticity. It is an excellent nutritional support for athletes, the general public, and elderly people.

Natural Vanilla

The natural vanilla aroma is obtained from the plant Vanilla Planifolia. The vanillin a has neutral and sweetish flavor, antioxidant and antimicrobial properties (a feature that justifies its widespread use in food as a preservative).

Natural Sweeteners

Natural Sweeteners are sweeteners obtained from natural sources, with a very low Glycemic Index, which are not harmful to the body. They are safe to be used by pregnant women, children, and people with diabetes, or who are simply concerned about maintaining their health.

Essential Nutrition Vanilla Whey Highlights :

  • Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%)
  • CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins
  • Bioactive collagen peptides, a building block for the joints, the skin and the connective tissue
  • Sweeteners from plant-based sources
  • Delicious vanilla flavor
  • Source of antioxidants (vanilla)
  • Contents per serving: > 22g of protein; > 4.4g of BCAAs; > 3.5g of glutamine
  • Free from sugar; artificial sweeteners; gluten; trans fats; colourants; preservatives
  • Very low in lactose
  • Certified by IFIT

Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of our product. Nutritional information may vary depending on flavour.
* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
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