Clarks Carob Fruit Syrup 250 ml
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Food supplements should not replace a varied and balanced diet and a healthy lifestyle. Storage Instructions: Once open, keep refrigerated and consume within 4 weeks.
Clarks Carob Fruit Syrup – Natural sweetener for tea, coffee and baking.
Clarks Carob Fruit Syrup originates from Spain, where a small team of farmers carefully collect the carob pods from the carob tree and take them to the factory to be broken down.
There, the carob pods are gently heated, broken down and passed through fine filters, and then processed until we are left with a sweet, natural, clear liquid that has a low glycemic index. Gram per gram, it has 41% less sugar than white refined sugar!
So it’s great for anyone who wants to control their sugar intake, even diabetics. Our Carob Fruit syrup is then packed up and shipped directly to our factory in Newport, South Wales where it is packed up and dispatched for you all to enjoy.
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of our product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.