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Valid until 2019-03-27
Limited to 2 use(s) per customer.
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Maca, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It is often touted as a 'superfood' because of its nutrient-dense profile. High in fibre and a good source of protein, calcium, iron and phosphorus, it mainly grows in the Andes of central Peru, in harsh conditions and at very high altitude.
Long used as a medicinal plant as well as a nutritional booster, Maca contains many healthful compounds, such as:
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Add 1 teaspoon (3-5 g) daily to juice, hot water, tea, granola, milk, yoghurt, smoothies, fruit salads or other foods.
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
** Reference intake not established.
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