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Valid until 2019-02-24
Limited to 2 use(s) per customer.
- Nutritional Info
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About Coconut Palm Sugar
Coconut palm sugar is made from the sap of the coconut palm, has a caramel colour and tastes like brown sugar, making it a perfect option for any recipe. Coconut sugar is extracted from the palm by heating it until the moisture evaporates, retaining quite a bit of the nutrients found in the coconut palm. Most notable of these are the minerals iron, zinc, calcium and potassium, along with some short-chain fatty acids, polyphenols and antioxidants.
For a new eattitude
Add the powder to oatmeal, muesli, granola, milk, yoghurt, smoothies, desserts and other foods. It can be used to replace refined sugar.
Get a pinch:
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
Find the answer to your questions about this product in our FAQ.
Please note that any nutritional advice must be given by your physician or nutritionist!
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