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Product Details
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per 9 g serving
What you didn’t know about curryTo most people, curry is a flavorful gravy, usually featuring vegetables or meat. And to most everyone, curry is Indian. What if we tell you curry is not an Indian creation? There is no word for ‘curry’ in the Indian language and you will not find curry powder stocked in Indian homes. Surprised?! Read on! Curry started with the British colonialists. Since the early 1600s, the British have been using ‘curry’ as a generic name for spicy dishes with a thick sauce from any part of India. When the British went home, they tried to capture the essence of Indian cuisine by making their own spice mixes. They have blended different spices used in Indian cooking, like turmeric, ginger, fenugreek, coriander, red chilies, mustard or cloves, and eventually came up with curry powder! Prozis Zero Curry-flavored Sauce will spice up your cooking. Vibrant, fragrant, and bold, this sauce will add delicious layers of complexity to your dishes, with the advantage of being a much healthier choice with no extra kcal weighing on your conscience!
Looking to spice up your day?Curry on!Tip to squeeze the absolute most out of your diet.
Indian Chicken Korma
Heat the olive oil in a large saucepan and cook the chicken pieces until golden brown. Stir in the Prozis Zero Curry-flavored Sauce, the ground almonds, the Greek yogurt and the water. Simmer for 15 minutes until the sauce is creamy and thicker. Divide the curry between bowls, garnish with flaked almonds, and serve with steamed basmati rice. Go dipper in your choices.Add exciting flavors to your recipes with our special sauces and dressings!
Flavorful qualities:
per 9 g serving |
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