Superb Granola is a labor of love.

It's been carefully crafted by the awesome team working in our very own Prozis Cereals factory using the finest ingredients, with rigorous attention to quality and detail. This absolutely delicious treat is a natural-born crowd-pleaser. A happy-belly maker by nature, and a superb one at that!

And what’s more—you’ll get all the indulgent deliciousness you crave, but with less sugars* and high fiber.

You’ll definitely feel all the thought we put into this exquisite granola. Add an extra touch of love & flavor to your breakfast or snacks. Don’t let this Superb Granola get away!

Outstanding taste.

Savor the vibrant blend of Acai and Strawberry, perfectly balanced with creamy White Chocolate and crunchy granola. This refreshing yet indulgent combination delivers sweet satisfaction in every bite.

Prozis Superb Granola is naturally delicious and baked to perfection. Treat yourself to the finest of flavors!

Our Suggestions:

Granola Cookies

• 1 cup Prozis Superb Granola
• 1 cup wheat flour
• 1 cup brown sugar
• 1 tsp cinnamon powder
• 4 tbsp butter at room temperature
• 1 medium egg
• 1 tsp yeast

• Mix all the ingredients in a bowl until you get a homogenous dough.
• Scoop the cookie dough (1 tbsp = 1 cookie). Use clean hands or a spoon to flatten the dough into cookies. Bake at 180ºC (350ºF) for about 15 minutes.
• Tip: When placing the dough on the baking sheet, allow enough space between the cookies!

Granola Bars

• 2 cups Prozis Superb Granola
• ½ cup honey
• ½ cup Prozis Peanut Butter
• 1 cup Prozis Classic Nut Mix

• Place the granola and the nut mix into a large mixing bowl and set it aside.
• Warm the honey and the peanut butter in a small saucepan over low heat until combined.
• Stir and pour over the granola and nuts, then mix, breaking up any larger granola bits.
• Transfer the mixture to a baking tray lined with parchment paper. Press down firmly until evenly flattened.
• Cover with parchment paper and let it firm in the fridge or freezer for 15-20 minutes.
• Remove it from the tray and chop it into bars or squares. Store in the fridge in an airtight container for extra crunch.
• Tip: If you prefer a nuttier flavor, toast the nuts before mixing them with the granola!

Chocolate & Granola Pie

• 1 ½ cups Prozis Superb Granola
• 1 premade refrigerated pie crust
• 3/4 cup light brown sugar
• 5 tbsp melted butter
• 4 tbsp honey
• 2 tsp apple cider vinegar
• ½ tsp salt
• 4 large eggs
• ½ teacup chopped bittersweet chocolate (70% cacao)

• Preheat the oven to 200°C (390ºF). Place the pie crust in a nonstick pie dish. Cover the dough with crumpled parchment paper, and top it with pie weights. Bake it in a preheated oven for 15 minutes. Remove the weights and parchment paper, and let it cool completely.
• While the pie crust cools, reduce the oven temperature to 160°C (320ºF). Whisk together brown sugar, melted butter, honey, apple cider vinegar, and salt in a large bowl until smooth. Whisk in eggs, one at a time. Stir in the granola and the chocolate.
• Pour the filling into the pie crust. Sprinkle with more granola for extra crunch.
• Bake it for about 55 minutes, or until evenly browned and firm.
• Let it cool at room temperature until completely set. Serve immediately.
• Tip: Serve warm, with a side of ice cream!

Remember:

- 73% less sugars*

Vegetarian

High fiber

Aspartame-free

Preservative-free

GMO-free

*Reference product: "RED BERRIES SWISS GRANOLA, RED BERRIES" FDC ID: 2578883, UPC: 0691430005033 (2023 USDA FoodData Central).