Dear Dairy, goodbye.
It’s been fun while it lasted, but the time has come to move on. This is Prozis Veggie Mylk, a solution for everyone seeking an alternative to cow’s milk. It’s got all you could possibly be looking for: calcium, vitamin D and other micronutrients, great taste and silky-smooth texture. Plus, of course, it’s 100% dairy- and therefore lactose-free.
These days, people seek out dairy-free alternatives, becoming increasingly wary of dairy due to growing concerns about animal welfare and the environment, and also due to well-being-related reasons, such as lactose intolerance. Whatever reason you may have to check out Prozis Veggie Mylk, you won’t be disappointed, we’ll tell you that much!
The Mylk of Mother Earth
Prozis Veggie Mylk Soy+
Soybean is highly nutritious and versatile, and possibly the world’s best-known non-animal protein source. It’s thanks to soy that the protein content of Prozis Veggie Mylk Soy+ is higher than that of, say, rice mylk. Plus, it makes for great flavor, color and texture!
To the Kytchen!
No matter which of the many varieties you pick, Prozis Veggie Mylk is as nutritious as it’s delicious! Plus, it’s versatile! If you’ve decided to go all dairy-free, but still like certain recipes that typically incorporate cow’s milk, Veggie Mylk will make a wonderful substitute. No reason to abstain from béchamel sauce, hot chocolate or pancakes anymore!