100% Whey Prime 2.0 1000 g
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** Dose de referência não estabelecida.
Contém leite e soja. Pode conter vestígios de ovo e glúten. Este produto não deve substituir uma alimentação variada e equilibrada, nem um estilo de vida saudável. Conservar bem fechado na embalagem original, num local seco e fresco, evitando a luz solar direta.
REVOLUTION NEVER STOPS
*Value applies to pineapple flavour version
If Technology doesn't stop Evolving, why should Whey? The updated Protein Technology in 100% Whey Prime brings You an Even More Amazing Whey!
The whey protein supplement production processes practically haven't changed since the 1980s. Basically, whey is obtained from milk using a filtration process which the industry hasn't really touched much since whey supplements began to be produced. We at Prozis thought there was still room for improvement, and that prompted us to do what we do best: thinking outside the box! Our team went back to the drawing board and used modern scientific knowledge and cutting-edge technology to come up with new ways to produce whey and optimise the entire process. The result? The revolutionary 100% Whey Prime.
But we didn't stop there. Revolution never stops.
Introducing 100% Whey Prime
Wide range of flavours
Flavour is important. The last thing you want is to joylessly chug down your shake, trying to taste as little of it as possible. Caring for your muscles should be a moment to enjoy! That's why we don't just offer the conventional vanilla, chocolate and strawberry versions. Actually, the flavour variety of 100% Whey Prime is so large that if you were to order each of the available flavours, you could have a shake with a different flavour each day for several weeks without repeating a single one!
Nota: recomendamos que consulte um médico ou nutricionista se tiver algumas questões relacionadas com a utilização deste produto. A informação nutricional pode variar, dependendo do sabor.*As imagens apresentadas são meramente ilustrativas e promocionais. A imagem final do produto pode não corresponder.