Krafting the Krispee
With a beautiful golden color, puffed corn typically has a sweeter taste than its rice-based counterpart. A bit like popcorn really, which isn’t that weird once you realize that puffed and “popped” corn are essentially the same thing. Perfect for lightweight snacks, like Krispees.
A pseudocereal with nutritious and delicious qualities, quinoa is a welcome addition to this Krispees variety. It provides great crunchiness and a somewhat nutty taste, matching nicely with the base ingredient. A final flavor boost is given by a simple pinch of sea salt. That’s all! Sea salt is less processed than table salt, and enhances the flavor of these Krispees the way only salt can!