Krafting the Krispee

Made famous in rice cakes ever since the 1980s, puffed rice hardly needs an introduction. The “popcorn effect” makes each rice grain look like a small, featherlight piece of cloud, sent down from heaven to be processed into delicious snacks like Krispees.

For extra deliciousness, they have been endowed with a luscious drizzle of dark chocolate. Just imagine how awesome they’ll taste with, say, a few banana slices on top. Topping is totally optional, however, as they taste great on their own.