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Now Foods Panax Ginseng – Adaptogenic Herb
For more than 2,000 years, the roots of Panax plants have been valued in Chinese herbalism for their invigorating, adaptogenic, and tonic properties.*
As a result of its long history of use, Panax Ginseng has been studied extensively by modern scientists and it has been found to possess hundreds of compounds, including ginsenosides, phenolics, and saccharides that contribute to its biological activity.*
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
Produced in a GMP facility that processes yeast. Manufactured in a facility that processes milk and soy products. Produced in a GMP facility that processes ingredients containing wheat, gluten, soy, egg, fish, shellfish and tree nuts.
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