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Keep it simpleKeep it raw
It’s remarkable how, hand in hand with a growing interest in healthier lifestyles, the number of nutrition alternatives continues to increase! The Prozis Organic range keeps on presenting new suggestions that do more for your wellness and new way of living! And of course, it does this in its own naturally good and safe way.
About Organic Buckwheat
There are two types of buckwheat that are most widely grown for food: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Because it is neither a grain nor related to wheat, buckwheat is gluten-free and suitable for those with coeliac disease or other forms of gluten intolerance. Having numerous health benefits - it is rich in many trace minerals (including manganese, magnesium and copper) and a good source of B vitamins (B6, thiamin and riboflavin) - it is tasty and easy to prepare.
For a new eattitude
Unlike wheat, buckwheat is gluten-free and has a more rustic, earthy flavour. You can use it to make pancakes, crepes and bread. It gives a slightly brownish tinge to the dishes.
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Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
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Please note that any nutritional advice must be given by your physician or nutritionist!
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