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  • Nutrition Declaration

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Bowl of seeds

100% natural

Gluten-free Source of protein
High fiber Vegan

Keep it simple
Keep it organic


It’s remarkable how, hand in hand with a growing interest in healthier lifestyles, the number of nutrition alternatives continues to increase! The Prozis Organic range keeps on presenting new suggestions that do more for your wellness and new way of living! And of course, it does this in its own naturally good and safe way.

Brown Flaxseed

About Organic Buckwheat

There are two types of buckwheat that are most widely grown for food: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). As it is neither a grain nor related to wheat, buckwheat is gluten-free and suitable for those with celiac disease or other forms of gluten intolerance. Having numerous health benefits - it is rich in fiber and a good source of protein -, it is tasty and easy to prepare.

For a new eattitude

Unlike wheat, buckwheat is gluten-free and has a more rustic, earthy flavor. You can use it to make pancakes, crepes and bread. It gives a slightly brownish tinge to the dishes.


Get a pinch:

  • Gluten-free
  • Vegan
  • Plenty of kitchen uses

Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.
* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
Organic Buckwheat 200 g - Free From & Dietary Needs | Prozis
Quantity: 200 g
Batch: PR19203
Best before end:  2021-04-30
Serving size: 1 teaspoon(s) (5.0 g)
Servings per container: 40
% RI (*)
19.55 kcal = 82 kJ
0.17 g
0.04 g
3.60 g
0 g
0.50 g
0.65 g
0 g
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Reference intake not established.


Gluten Free Guaranteed - This statement stands for the certified quality, integrity and purity of products. Products carrying this label are absolutely free of gluten and suitable for people allergic or otherwise sensitive to it.



Organic Buckwheat (Fagopyrum esculentum) (100%) .
Suggested Use: Simmer the grain for 10 to 15 minutes using a 2: 1 ratio of water to buckwheat. You can also eat the grain raw, by grinding it and adding it to shakes, fruit, and yoghurt.
May contain traces of gluten, nuts and sesame seeds. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
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Organic Buckwheat 200 g

Prozis Organic Buckwheat is gluten-free, rich in minerals like manganese, magnesium and copper, and a good source of B vitamins. Give it a try!
Organic Buckwheat 200 g


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