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Colouring-Free • Super Soft
Suitable for coeliacs
Gluten is a protein found in cereals such as wheat, barley, rye, and triticale, a combination of wheat and rye. In the intestines of people with coeliac disease, gluten molecules can cause inflammation, and if you are gluten-sensitive, you'll certainly be on a gluten-free diet that excludes most grains. Nowadays, many people experience headaches, bloating or fatigue after eating foods containing gluten. As a result, they find that avoiding gluten is the healthiest option for them, and leads to an improvement of their quality of life.
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Fluffy flavours to bite into!
Colouring-Free • Fresh & Fluffy • Super Soft
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
May contain traces of milk, peanuts, nuts and sesame seeds. Packaged in a protective atmosphere. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
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Please note that any nutritional advice must be given by your physician or nutritionist!
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