Isoflavones

The term isoflavones refers to the compounds of bioflavonoids extracted from soy, such as genistein (30-60%), daidzein (40-60%) and glycitein (1-13%), as well as their glucosides and metabolites. Genistein and daidzein are recognized as the most important isoflavones present in soy, and are the agents responsible for the beneficial effects of this supplement.

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