Ingredients:

• • 180 g almond flour
• • 1 tsp baking powder
• • 60 mL almond drink (or any plant-based beverage)
• • 2 large eggs
• • 1 tbsp honey (or sweetener of choice)
• • 1–2 tbsp orange juice
• • Zest of ½ orange
• • Pinch of salt (optional)
• • Cinnamon (optional)
• • Toppings (optional): honey, cinnamon, chopped almonds

Instructions:

• 1. In a medium bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using).
• 2. In a separate bowl, whisk together the almond drink, eggs, honey, orange juice, and orange zest.
• 3. Pour the wet ingredients into the dry ingredients and stir until combined.
• 4. Heat a non-stick pan or griddle over medium-low heat.
• 5. Pour about 60 mL of batter for each pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook until both sides are golden brown.
• 6. Serve with honey, cinnamon, and chopped almonds if you want.