Krafting the Krispee

With a beautiful golden color, puffed corn typically has a sweeter taste than its rice-based counterpart. A bit like popcorn really, which isn’t that weird once you realize that puffed and “popped” corn are essentially the same thing. Perfect for lightweight snacks, like Krispees.

Chia seeds have been added to enhance their flavor and texture. Tasty as well as nutritious, these tiny seeds are a wonderful, mildly nutty addition that don’t cut down on that typical Krispee crunch. A final flavor boost is given by a simple pinch of sea salt. That’s all! Sea salt is less processed than table salt, and enhances the flavor of these Krispees the way only salt can!