Chokolade-jordnøddesmør 500 g

Chokolade-jordnøddesmør 500 g - Free From & Dietary Needs | Prozis

Prozis Sund mad Free From & Dietary Needs Vegan Foods Chokolade-jordnøddesmør 500 g

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Parti: I2600018

Bedst før: 2027-03-31

Overall reviews

4.6

(34576 anmeldelser)

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Product Details

Source of Protein & Source of Fiber

Your chocolicious spread for a great snack!

Prozis Chocolate Peanut Butter is a naturally delicious spread. Besides being a nutritious source of protein, peanuts also provide a wholesome amount of fiber and other compounds. Thanks to its overall nutrient composition, and recipe with no added salt and free from sweeteners, hydrogenated oils, and artificial flavorings, Prozis Chocolate Peanut Butter is an excellent choice for those who demand only the best nutrition.

Nothing Else!

High Fiber
No added salt
No hydrogenated oils
No artificial flavorings

Fit-friendly choice!

Besides being a natural source of protein, Prozis Chocolate Peanut Butter also provides you with wholesome amounts of fiber, among other nutrients. After all, it’s no coincidence it’s such a popular snack among athletes and other physically active people.

The cream of the crop

Made with the best Peanut in the world:
High-Oleic Runner

To craft your favorite treats, we use the most exceptional variety of peanuts, sourced from the finest origins: 100% premium High-oleic Runner peanuts—and nothing else.

Only a small percentage of carefully selected high-caliber whole peanuts are chosen for our products, lending an exceptionally pleasant flavor to every bite.

But they’re so much more than just delicious. High-oleic Runner peanuts contain 70–80% (of total fat) of oleic acid and about 47% more valuable monounsaturated fats than regular peanuts¹. This means they’re a more balanced choice, making them stand out along with other foods such as olive oil and avocado. Superiorly tasty, balanced, and reliable—the very best peanuts for the very best products!

% Oleic Acid

MUFA 18:1 (Monounsaturated Fat)

ºReference product: Peanuts, NFS; FDC ID: 2707512, Food Code: 42111000 (2024 USDA FoodData Central). Values per 100 g.

¹According to an analytical lab test, conducted in May 2023 on the 2022/2023 crop.

Your delicious recipe!

Low-carb cupcakes with chocolate peanut butter topping

Ingredienser:

• ¾ cup almond flour

• 1 tbsp cocoa powder

• 5 tbsps crushed walnuts

• 3 eggs

• 4 tbsps Greek yogurt

• 1 tsp vanilla extract

• ½ cup powdered sweetener (erythritol or xylitol)

• 1 tbsp baking powder

Preparation:

In a bowl, combine the dry ingredients: the almond flour, the cocoa powder, the crushed walnuts, and the powdered sweetener. Add the eggs, the yogurt, and the vanilla extract, and mix well. Add the baking powder and stir until evenly mixed. Place cupcake liners in metal molds and distribute the batter among the cups, filling them up just over halfway. Bake the cupcakes in a preheated oven at 200°C for 25 minutes.

Chocolate Peanut Butter Topping

Ingredienser:

• 80 g traditional cream cheese

• ½ cup Chocolate Peanut Butter

• 2 tbsps coconut oil

• 2 tbsps powdered sweetener (erythritol or xylitol)

• 2 tbsps milk (of choice)

Preparation:

Mix everything together using an electric mixer or a whisk, and use the mixture as cupcake topping.