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Prozis Gluten-Free Cake
Coloring-Free • SuperSoft

Gluten-free diet

Suitable for celiacs

Gluten is a protein found in cereals such as wheat, barley, rye, and triticale, a combination of wheat and rye. Gluten molecules can cause inflammation and discomfort in the intestines of people with celiac disease.

If you're gluten-sensitive, then you're familiar with the consequences of ingesting gluten, and you'll surely be on a gluten-free diet, excluding most grains. But you're not alone. Many people, with different levels of intolerance, and even those who can have gluten, are now opting for gluten-free products, which allows them to eat worry-free, leading to an improvement in their quality of life.

Prozis Gluten-Free Cake
Prozis Gluten-Free Cake

You can have the cake and eat it too!

Among all the ingredients we used to bake this selection of cakes, we left gluten far away from the oven. Now, you can have the pleasure of having the cake and eating it too, and you can even choose the cake you want to eat. These three delicious treats have a mouthwatering cocoa base in common, but each one of them has its unique recipe and flavor.

Try them and pick your favorite. It won't be easy, but it will be a piece of cake!

Prozis Gluten-Free Cake Prozis Gluten-Free Cake

Especially developed for:

  • Prozis Gluten-Free Cake

    Moms On The Go

  • Prozis Gluten-Free Cake

    Busy Professionals

  • Prozis Gluten-Free Cake

    Athletes

  • Prozis Gluten-Free Cake

    Seniors

Prozis Gluten-Free Cake

Keep it fresh

Coloring-Free • Fresh & Fluffy • SuperSoft

Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.
* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
Gluten Free Cocoa Cake - Mixed Nuts 250g - Bakery | Prozis
Quantity: 250 g
Batch: I2001496
This product has a reduced shelf life.
Best before end:  2020-07-28
% RI (*)
20%
395 kcal = 1653 kJ
Energy
Fat
34%
24 g
Saturates
23%
4.50 g
Carbohydrate
15%
39 g
Sugars
24%
22 g
Fibre
**
1.70 g
Protein
14%
6.90 g
Salt
4%
0.22 g
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Reference intake not established.

Gluten Free Guaranteed - This statement stands for the certified quality, integrity and purity of products. Products carrying this label are absolutely free of gluten and suitable for people allergic or otherwise sensitive to it.

Ingredients
Gluten-Free Cake Premix (43%) (Maize Starch, Sugar, Bulking Agent(s) (Sorbitol) Emulsifier(s) (Polyglycerol esters of fatty acids, Mono- and Diglycerides of Fatty Acids) Vegetable Fibre (Psyllium, Inulin) Raising Agent(s) (Diphosphates, Sodium Hydrogen Carbonate) Thickeners (Guar Gum, Xanthan Gum, Hydroxypropyl methyl cellulose), Salt, Preservative (Potassium Sorbate) Flavouring), EGG, Sunflower Oil, Ground ALMONDS (8.0%), Ground WALNUTS (8.0%), Water, Fat-Reduced Cocoa Powder (2.7%), Preservative (Potassium Sorbate) Cocoa Butter 10% minimum in the cocoa powder..
Allergy Alert:
Contains egg, almonds and walnuts. May contain traces of soya, milk, peanuts and sesame seeds. Packaged in a protective atmosphere. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
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Gluten Free Cocoa Cake - Mixed Nuts 250g

Have the pleasure of eating a delicious gluten-free cake, with cocoa, mixed nuts or marble flavor. Pick your favorite Gluten Free Cocoa Cake - Mixed Nuts 250g!
Gluten Free Cocoa Cake - Mixed Nuts 250g

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