Quantity:
1000 g
Batch: 348.19
Best before end:
2020-12-30
Serving size:
10 tablespoon(s) (100.0 g)
Servings per container:
10
% RI (*)
18%
356 kcal = 1490 kJ
Energy
Fat
0%
0 g
Saturates
0%
0 g
Carbohydrate
33%
86 g
Sugars
38%
34 g
Fibre
**
1.80 g
Protein
4%
2.10 g
Salt
40%
2.40 g
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Reference intake not established.
** Reference intake not established.
Ingredients
Starch (Corn, Potato) (44%), Sugar, Rice Flour (19%), Potato Protein, Thickeners (Xanthan Gum, Guar Gum), Salt, Raising Agent(s) (Disodium diphosphate, Sodium Carbonates), Dextrose, Emulsifier(s) (Hydroxypropyl methyl cellulose, Mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Carob flour, Antioxidant (Citric Acid), Enzyme (Amylase) .
Preparation Suggestion: Beat 1000g of the Gluten-Free Cookie Premix, 125g of water and 260g of vegetable margarine (preferably white, butter-flavored, coloring-free margarine) together. Mix until you obtain a homogeneous mixture. Add 150g of baking-resistant chocolate chips and gently fold them into the batter so as not to break them. Place on a tray in small portions. Bake at 160°C for approx. 30 minutes.
Allergy Alert:
May contain sesame seeds. It cannot be eaten raw. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
May contain sesame seeds. It cannot be eaten raw. This product should not replace a varied and balanced diet and a healthy lifestyle. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
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