Turmeric

Turmeric

Turmeric (Curcuma longa L.) is extracted from a plant of Asian origin, and is widely used as a condiment in eastern and western cuisine. Turmeric has important medicinal properties: it fights inflammatory processes, acts as a natural expectorant and stimulates the release of gastric enzymes. Therefore, the consumption of turmeric supports the digestive function, controls joint inflammation and relieves respiratory inflammation.

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