- Nutritional Info
- Comments (312)
- FAQ (0)
ESN Iso-Whey Hardcore – Cross-flow Micro- and Ultrafiltered Whey Protein Isolate
Microfiltration and ultrafiltration in cross-flow filtration and cold processing are the ultimate prerequisites for the exquisite ESN Isowhey Hardcore. Through these state-of-the-art manufacturing methods, ESN Isowhey Hardcore becomes what it is. The filtration through micro- to ultra-fine pores ensures a practically precise "cut-off" of the substances which are not of nutritional or physiological benefit to an ambitious athlete. Thus, the filtration membranes retain large amounts of fat and lactose. It is also advantageous that no chemistry is used in this technology, that is, it consists purely of physical separation processes. The fact that the majority of the many valuable bioactive whey peptides are isolated and retained, is also due to the production principle of cross-flow microfiltration. This way, the quality and purity of the filter are maximized. Finally, cold-processing is the prerequisite for virtually no denaturing of the peptide chains. This also applies to sensitive microfractions such as immunoglobulins, bovine serum albumin (BSA) and lactoferrin.
ESN Iso-Whey Hardcore Highlights:
Note: We recommend you consult a physician or nutritionist if you have any questions regarding the use of this product. Nutritional information may vary depending on flavour.* Images presented are merely for illustrative and promotional purposes only. The product's final image may be altered.
With sweeteners. Food supplements should not replace a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.
Contains ingredients from milk and soy. May contain traces of nuts.
Find the answer to your questions about this product in our FAQ.
Please note that any nutritional advice must be given by your physician or nutritionist!
Important: You may receive an e-mail after filling in this formCancel