Krafting the Krispee
An extremely unique rice variant, nerone rice is a type of black rice cultivated in selected regions of the Italian Po valley. Locally known as riso nero, it’s rich and flavorsome. The perfect ingredient for a variety of Krispees that is unlike any other.
Turmeric provides these snacks with their warm, earthy flavor. Also used as a natural food dye thanks to its deep golden-yellow color, this oriental spice is a staple in Indian cuisine. One thing is for sure: it makes this variety of Krispees extra delicious!