Oat Flakes - Small Flakes 1000g - Breakfast & Between Meals | Prozis

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Nutrition Facts

Batch:  C2500914

Best before end:  2026-09-30

Overall reviews

4.9
(4677 reviews)

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Product Details

12 g Protein

62 g Carbs

1.0 g Sugars

per 100 g

Naturally nourishing, every single day

  • Unadulterated whole oat flakes
  • High fiber
  • Source of protein
  • Low sugars
  • Suitable for vegan diets
Choose between
large and small flakes.

100% natural oat flakes for
satisfying meals

The undisputed king of breakfast cereal, oats offer an impressive range of essential nutrients. These 100% natural whole oat flakes are low in sugars but packed with fiber, complex carbs, and protein—a solid everyday choice.

There’s nothing like a warm bowl of oatmeal to power you through a busy morning or an intense training session. Oats aren’t just for oatmeal, though! They’re also a tasty, nutritious ingredient in cookies and many other recipes.

These recipes are OAT of this world!

Easy Oatmeal

• ½ cup Prozis Oat Flakes

• ⅔ cup milk or water

Mix the ingredients and cook them over medium heat for about 5 to 6 minutes, stirring occasionally, until thick and creamy. Add fruit or honey to taste, and sprinkle some seeds on top for extra texture and flair.

Banana, Peanut & Oat Cookies

• 1 ripe banana, mashed

• 1 tbsp honey, agave, or date syrup

• 2 tbsp peanut butter (smooth or crunchy)

• 1½ cups Prozis Oat Flakes (small or large)

• ½ tsp salt (optional)

• Cinnamon and/or chocolate chips (optional)

Preheat your oven to 180°C. In a medium bowl, mix the mashed banana, peanut butter, syrup, salt, and cinnamon. Stir in the oat flakes and mix until the dough comes together. If desired, add the chocolate chips. Line a baking sheet with parchment paper. Scoop the dough into small balls, place them on the baking sheet, and flatten them gently using clean hands or the back of a spoon. Bake for 15 to 20 minutes, or until lightly golden. Allow them to cool before serving.

Mushroom and Oat Soup

• 200 g dried mushrooms

• 1 tbsp olive oil

• 2 garlic cloves, crushed

• 1 onion, chopped

• 2 carrots, chopped

• 1 leek, sliced

• ½ cup Prozis Oat Flakes

• 2½ cup vegetable broth

• 1 pinch of chives

• Salt and pepper to taste

Place the mushrooms in a small saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let soak for 15 minutes. Drain and slice the mushrooms and set aside. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and leek, and sauté for about 3 minutes. Add the sliced mushrooms and cook for another 2 to 3 minutes, stirring occasionally. Pour in the vegetable broth, add the oat flakes, and season with salt and pepper. Simmer over medium-low heat for 10 to 12 minutes. Serve hot, garnished with chives.

Oaty Apple Crumble

• 2 small apples, unpeeled and diced

• Juice of ½ small lemon

• 1 pinch of cinnamon

• 3 tbsp Prozis Oat Flakes

• 1 tbsp almond flour

• 1 tbsp ghee

• 1 tbsp coconut oil

• 1 tbsp honey or 1 sachet of powdered sweetener

• 1 tbsp coconut sugar

Preheat the oven to 180°C. In a small oven-safe dish, combine the apples, lemon juice, and cinnamon. Mix and set aside. In a separate bowl, crudely mix the oat flakes, almond flour, ghee, coconut oil, sweetener, and coconut sugar. Sprinkle this mixture evenly over the apple base. Bake for about 35 minutes, or until golden and bubbling. Best served warm—optionally with a spoonful of Greek yogurt or a drizzle of almond butter.

Great for:

Active Lifestyles

Kids

Seniors

Fitness Enthusiasts

Prozis Oat Flakes highlights:

  • Unadulterated whole oat flakes
  • High fiber
  • Source of protein
  • Low sugars
  • Ideal for breakfast, snacks, and pre-workout meals
  • Suitable for vegan diets
  • Popular among sportspeople of all types

Nutrition Facts

Oat Flakes - Small Flakes 1000g - Nutrition Facts

Net weight: 1000 g

Batch:  C2500914

Best before end:  2026-09-30

% RI (*)
Energy
376.50 kcal = 1575 kJ
19%
Fat
6.50 g
9%
Saturates
1.20 g
6%
Carbohydrate
62 g
24%
Sugars
1 g
1%
Fibre
11 g
**
Protein
12 g
24%
Salt
0.03 g
1%
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Reference intake not established.
Ingredients
Whole OAT Flakes (Avena sativa) (100%) .
Contains gluten. May contain traces of soya, milk, egg, nuts, peanuts, sulphites and sulphur dioxide.
Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.

Overall reviews

Overall reviews

4.85/5

4677 reviews

5
4
3
2
1
Flavor
4.9
Texture
4.9
Appearance
4.9

Customer reviews

Gaelle H.

2026-05-29
Flavor
5
Texture
5
Appearance
5

I recommend

Perfect size, can be used for everything, cakes, breakfast, I love it, and the 1kg packaging is perfect

Antonio C.

2026-05-16
Flavor
5
Texture
5
Appearance
5

Perfect for breakfasts and creams

Very practical and versatile small oat flakes. They cook quickly and have a great consistency whether in hot creams, smoothies, or yogurt. They have a delicious natural flavor and are excellent value. Ideal for those who play sports or want a filling breakfast.

Sofia C.

2026-05-13
Flavor
5
Texture
5
Appearance
5

Optimal

Very good product, perfect consistency and taste for making porridge or mixing with yogurt, excellent value for money and higher than average nutritional values

Antonio V.

2026-05-06
Flavor
5
Texture
5
Appearance
5

Excellent oat flakes, practical and versatile

I really enjoyed these small oat flakes. The flavor is simple and natural, the texture is pleasant, and they work well with porridge, yogurt, or sweet recipes. Because they're small, they soften easily and are easier to eat. The appearance is also good: the product seems clean and high-quality. Overall, these are practical, versatile oat flakes, perfect for everyday use, because apparently even breakfast needs a strategy these days.

Stella T.

2026-04-27
Flavor
5
Texture
5
Appearance
5

Perfect!

Classic small oat flakes, super versatile, excellent, absolutely recommended

Léopold P.

2026-04-27
Flavor
5
Texture
5
Appearance
5

Great product

They're perfect for a balanced breakfast, whether as porridge, with fruit, or in a smoothie. They keep you full until lunchtime and provide a good source of energy. Plus, they're easy to prepare and can be used in all sorts of recipes. A must-have in my diet!

Filipa R.

2026-04-23
Flavor
5
Texture
5
Appearance
5

Oatmeal for everything

I love buying these rolled oats and grinding them to make oat flour. I use them to make bread, cakes, pancakes; they're really worth it. Top quality/price ratio.

As I.

2026-04-21
Flavor
5
Texture
5
Appearance
5

I'm a repeat purchase, I love the product.

I've been buying this product for years. The texture is great, I use it for oatmeal and add it to yogurt.

Giuseppe O.

2026-04-16
Flavor
4
Texture
5
Appearance
5

Great for porridge and desserts

Fantastic used as a base for porridge or desserts like banana bread or even simply put in yogurt

Bruno T.

2026-04-12
Flavor
5
Texture
5
Appearance
5

Versatility and Perfect Texture

These small flakes are ideal for those who like creamy oatmeal or for mixing directly into yogurt.

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Oat Flakes - Small Flakes 1000g

$6.04

35
In stock
  • Option
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    Out of stock
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