Lipid extract from
the Crustacean
Antarctic Krill

(Euphausia superba)

per serving

No fishy
aftertaste

Sustainably
sourced
Antarctic Krill

Better
absorption^*

^*Phospholipid-bound omega-3s from krill oil are better absorbed than those in regular fish oil.

Power Your Omega-3 Routine with Premium Krill Oil

Prozis Krill Omega combines high-quality Antarctic krill oil with cutting-edge extraction technology to deliver a clean, reliable source of omega-3 fatty acids. Sourced with care and crafted for consistency, it’s the smart choice for those who take their supplementation seriously.

Thanks to its phospholipid-bound omega-3s, it’s easy on digestion—with no fishy aftertaste—and comes in small, easy-to-swallow capsules that never compromise on potency.

What Is Krill?

Superba Krill® oil is extracted from the Antarctic krill species Euphausia superba. These small, shrimp-like crustaceans are a natural source of long-chain omega-3 fatty acids (EPA and DHA), phospholipids, and astaxanthin. Sourced from stable, well-monitored populations, this krill oil is known for its unique composition.

With a traceable supply chain and responsible harvesting practices, Superba Krill® supports environmentally conscious sourcing without compromising marine ecosystems.

Sustainable Krill Catch: Southern Ocean’s Area 48

SUPERBA2® is a registered trademark of Aker Biomarine Human Ingredients AS.

The krill in this product is sourced from the Southern Ocean's Area 48, regulated by the CAMLR. This region has a strict 1% catch quota, ensuring sustainable krill replenishment. Prozis' commitment to sustainability means this krill oil is 100% traceable from ocean to bottle.

Our trusted supplier employs fully traceable and MSC-certified fishing methods. Their sustainable and environmentally conscious practices ensure that every step is controlled and respectful of marine ecosystems.

With Science on Your Side

There’s been considerable research into the properties of krill oil—particularly its omega-3 content and its role in cholesterol regulation.

It’s often compared to fish oil, another common omega-3 supplement, due to their similar composition and nutritional value.

In 2017, a meta-analysis of seven clinical trials examined krill oil’s impact on blood lipid levels. The findings supported krill oil’s effectiveness as a supplement with measurable benefits.¹

A separate study from 2011 compared krill oil to fish oil and found no significant difference in EPA and DHA absorption between the two, even though the krill oil dose provided a lower absolute amount. It also assessed safety and antioxidant content.²

Taken together, research suggests krill oil may:

• Help reduce LDL ("bad") cholesterol¹
• Help lower triglyceride levels¹
• Help increase HDL ("good") cholesterol¹
• Deliver comparable EPA and DHA effects to fish oil, even at lower doses²
• Contain more astaxanthin than fish oil²
• Be well tolerated, with a safety profile similar to fish oil²

¹ Ursoniu S et al. "Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials" Nutrition Reviews vol. 75(5), 2017, p. 361-373

² Ulven SM et al. "Metabolic Effects of krill oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers" Lipids. vol. 46(1), 2011, p. 37-46

OMEGA-3 (EPA & DHA)

Omega-3 fatty acids are essential nutrients that your body can’t produce on its own. That means you need to obtain them through your diet—or with the help of supplements like this one. Found in foods like fish and krill, omega-3s are a key part of balanced nutrition and overall wellness. EPA and DHA, two of the most studied omega-3s, are recognized for supporting several important functions in the body.

ASTAXANTHIN

This powerful antioxidant gives krill oil its distinct red hue and protects the oil from oxidation, eliminating the need for added preservatives.

PHOSPHATIDYLCHOLINE

Phosphatidylcholine is a key phospholipid—an essential building block of cell membranes—that helps deliver both omega-3 fatty acids and choline into your cells. By naturally integrating into blood cell membranes (the phospholipid bilayer), it allows for more efficient nutrient absorption, a benefit supported by studies showing that phospholipid-bound omega-3s from krill oil are better absorbed than those in regular fish oil. This enhanced uptake helps deliver essential nutrients to vital areas like the brain, heart, eyes, and liver.

The Phospholipid Bilayer

CHOLINE

Choline is vital for several bodily functions. Since our body doesn't produce enough naturally, we need to obtain it from our diet.