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Almond Flour 250g (1)

Nutrition Facts

Batch:  I2602176

Best before end:  2027-04-30

Overall reviews

4.8
(1813 reviews)

Product Details

Flour Power!

Organically sourced

Source of protein & high fiber

Fantastic flavor & texture

It all starts with almonds

Almonds are loved worldwide for their rich flavor, crunchy texture, and surprisingly good nutritional value, often starring in all kinds of sweets and treats. But did you know they also make an excellent flour that can be used in baking?

Prozis Organic Almond Flour is made from premium-quality, organically grown almonds, finely ground to bring taste, texture, and wholesome nutrition to all your favorite recipes. It’s perfect for baking, cooking, and everything in between.

Crush ‘em, grind ‘em, stick ‘em in a cake!

Making almond flour is as simple as it sounds: after their tough shells have been removed, the almonds are blanched, peeled, then finely ground and sifted… That’s all there is to it! No unnecessary processing, no extra ingredients added—just pure, organic almond goodness.

Almazing nutty options

Almond flour is a staple in holiday classics like marzipan and almond paste. Use Prozis Organic Almond Flour to create your own festive confections or as a grain-free substitute for regular flour in cakes, cookies, pies, muffins, and pastries.

Too sweet for your taste? Go savory and use it for pizza crusts, as a breadcrumb alternative for meatballs, or for a crispy coating on fish or chicken. However you use it, it’s a delicious way to bring a naturally nutty twist to your kitchen creations!

pies

muffins

pizza crusts

meatballs

breaded fish

Give it a citrusy twist
Orange & almond flour pancakes

Ingredients:

  • • 180 g almond flour
  • • 1 tsp baking powder
  • • 60 mL almond drink (or any plant-based beverage)
  • • 2 large eggs
  • • 1 tbsp honey (or sweetener of choice)
  • • 1–2 tbsp orange juice
  • • Zest of ½ orange
  • • Pinch of salt (optional)
  • • Cinnamon (optional)
  • • Toppings (optional): honey, cinnamon, chopped almonds

Instructions:

  • 1. In a medium bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using).
  • 2. In a separate bowl, whisk together the almond drink, eggs, honey, orange juice, and orange zest.
  • 3. Pour the wet ingredients into the dry ingredients and stir until combined.
  • 4. Heat a non-stick pan or griddle over medium-low heat.
  • 5. Pour about 60 mL of batter for each pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook until both sides are golden brown.
  • 6. Serve with honey, cinnamon, and chopped almonds if you want.
Organic & OK for Vegans

This product is suitable for vegetarians and vegans. Besides, all of its ingredients have been cultivated organically and responsibly, without the use of any artificial or chemical pesticides or fertilizers, in order to ensure sustained biodiversity and soil, ecosystem, and human health.

Silky texture, nutty flavor

Organically sourced

Source of protein & high fiber

Fantastic flavor & texture

Suitable for vegetarians & vegans

Nutrition Facts

Almond Flour 250g - Nutrition Facts

Net weight: 250 g

Batch:  I2602176

Best before end:  2027-04-30

% RI (*)
Energy
642.60 kcal = 2689 kJ
32%
Fat
57 g
81%
Saturates
4.80 g
24%
Carbohydrate
5.40 g
2%
Sugars
3.60 g
4%
Fibre
14 g
**
Protein
20 g
40%
Salt
0.01 g
0%
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Reference intake not established.
Ingredients
Organic ALMONDS (Prunus cummunis) (100%) .
May contain traces of gluten, milk, soya and other nuts. May contain traces of egg.
Suggested Use: For culinary use. Can be added to bread and cookie dough, cake and pancake batter, and any other food of your choice.
Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.

Overall reviews

Overall reviews

4.78/5

1813 reviews

5
4
3
2
1

Customer reviews

Bianca K.

2026-08-31

Great product

A fantastic product for baking, tastes absolutely delicious. My chocolate almond cake was a real treat! 😍

Nicoletta T.

2026-07-21

Another essential staple in my kitchen!

I love almond flour because it adds a delicious flavor and a softer, more moist texture to recipes. I use it a lot in cakes, tarts, pancakes, and other sweet treats. Plus, it's naturally gluten-free and perfect for combining with other flours. A super versatile staple that's always in my pantry!

Anna C.

2026-06-24

Excellent quality, very fine grain

One of the best almond flours on the market. Compared to supermarket flours, it's ground very finely, almost impalpable, making it perfect for cakes, muffins, and pancakes without weighing down the dough. It has a delicate, natural flavor, also excellent for gluten-free recipes. A top-notch product.

Anita D.

2025-02-17

ALMOND FLOUR

I was pleasantly surprised by this flour. It's smooth and there are no lumps in my mixture. I use it for my bowl cakes. It tastes good and gives my recipes a nice flavor.

Manon P.

2024-12-03

Top

Great taste and texture, a perfect alternative to regular flour

Ana S.

2026-09-28

ok

uma boa alternativa À farinha convencional

Christina B.

2026-04-21

Great

Great for baking and healthy

Mafalda M.

2026-01-07

Muito prática

Farinha muito prática para receitas low carb

Sueyaile T.

2025-11-28

Almond Flour

This product is wonderful. I loved it, I made a dessert with it in the air fryer and it was super delicious and fluffy

Patricia M.

2026-11-03

Very good

Very good for replacing flour in cakes or other foods.

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Almond Flour 250g

$18.16

$13.62

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