A ousadia do vegan
Imagine you’ve just left work and you’re thinking about going to your favorite bakery or pastry shop, just for that pleasurable moment of eating something mouthwatering good. But halfway into traffic, you already change your mind. It wouldn't be the first time for them to have run out of gluten-free options anyway. It can be frustrating, we know.
Well, Prozis offers you plenty of tasty alternatives! While tidying up for the day, and preparing for the next one, you could have a tender treat being baked in the oven.
Why should you?
At Prozis we care about your dietary demands, and that's one of the reasons why we have created an exquisite, hand-picked selection of flours. All to provide you with top-quality gluten-free premixes for several baking goods.
Now you can impress your friends and family with gluten-free, easy-to-prepare treats, worthy of the best bakeries and pastry shops, just by using a few ingredients alongside with one of the Gluten-Free Premixes by Prozis.
League of flours
Prozis Gluten-Free Premixes allow you to bake delicious, pastry-shop-worthy treats in the comfort of your home. All premixes are entirely trustworthy and suitable for gluten-free diets. On top of that, they make it unbelievably easy to prepare those cozy treats you long for after a rough day, or a difficult week. And if you follow a vegan diet, good news: we have premixes for you as well!
Here are Prozis Gluten-Free Premixes to save the day!
Prozis Gluten-Free PREMIXES highlights:
- Sem Glúten
- Fáceis de preparar
- Hand-picked selection
- Palm fat-free
- Sem lactose