Xanthan Gum 100 g Review

Are your baked goods lacking volume? Xanthan Gum is a soluble fiber that can be used to thicken foods. Your recipes will be bursting with volume and texture!

General

4.5 / 5

254 reviews

View Product

Comments and reviews (254)

254 comments (6 in English)

2020-03-25

Good product
Posted by: Barbora Matouskova

love this product, make my smoothies nice and thick, will be definitely ordering again

2020-03-19

ICE CREAM AT HOME!
Posted by: Amdrea Pagonyi

I use it with my choc protein and ice, so basically i make ice cream with it. So good snack for night

2019-11-19

Best for shakes
Posted by: Jairo Jorge Alonso

This is the best product to make thickshackes. Love it and its really healthy, all fiber.

2019-10-04

Game changer of the diet!
Posted by: Agnieszka Szreder

This is the best food additive whey you’re dieting that you can have! Just a little bit of this makes everything sticky and thick. Great product!

2019-07-26

Excellent for fot ice cream.
Posted by: Daria Burzak

Awensome.

2019-04-12

Xanthan gum
Posted by: Joanna Evans

Xanthan gum love using this for my protein ice creams, make texture very nice and thick

248 comments in other languages

2020-03-03

Super zum Verdicken
Posted by: Michelle Schipani

Funktioniert super zum Verdicken und hat ein sehr gutes Preis / Leistungsverhältnis

2019-08-18

Gut
Posted by: Karin Keusen

Hält was es verspricht.

2019-07-13

Macht was es soll
Posted by: Nina Schweickert

Super Bindemittel für z.B. Proteinfluff :) Je nach Rezept und Menge verdreifacht sich das Volumen der Nahrung. So unglaublich

Page 1 of 29